Born in 1970 by the Rojas Family in Mexico. It took the youngest of five to finally bring it to New York and Eventually the world. It is not just a regular hot sauce full of vinegar, spices and preservatives. It is a natural homemade style sauce with a twist. It has the famed Habanero Pepper as its main ingredient, but it is uniquely combined with exotic fruits. It comes in six different flavors: Original, Mango, Peach, Pineapple, Guajillo y Avocado. The Rojas Family found that using fresh fruits like mango, combined with the Habanero Pepper, brought upon a different taste than the traditional Mexican hot sauce. So with just a little genuinity and imagination, the result was something different - sweet and spicy. After a few years later, they decided to try another fruit, the pineapple - which dates back to the year 1493. Eventually, came peach - the result was a special natural tasting hot sauce with the freshest and most authentic ingredients.
Jumping now to the present, Mr. Rojas decided to the bring his family's idea, and created something even better with a rich flavor. When he arrived to the U.S. in 1987, he found hot sauce boring and bland. So he finally started making his own sauce just as his family made back in Mexico. He first started making it for his family and friends, and they fell in love. So in 2014, out of Queens, NY, Chipotlan Hot Sauce, a family owned business was born. The benefits of Habanero Pepper, combined with fruits, far outweigh the taste.